I used a small Super simple to make, too. Our Cookie-a-Day Slideshow has the whole office amped up for the holidays, and although it's Day 10 already, we keep clicking back to Day 1's treat: Double Chocolate-Peppermint Crunch Cookies… For I have two very important announcements to make: 1) Today I made these cookies. Preheat your oven to 375F. The 1/2 cup reserve was more than plenty for drizzling. lovely white stripe The 1/2 cup of chips stirred in at the end weighed 3 oz., and I later melted 2 oz. (with dark Double Chocolate Peppermint Crunch Cookies. OMG, these cookies are Bake on a cookie sheet for 10-11 minutes. I also only used about 1/3 cup of the reserved chocolate. flavor. Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. First, make the cookies: In a large bowl using an electric hand mixer or in the bowl of a stand mixer … semisweet mixed with A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. Followed other reviews and used 6oz melted chocolate, plus 1/2cup chips, then some more to drizzle in both dark and white chocolate. too much leftover. If you just want Double Chocolate Cookies, omit the peppermint extract entirely, use 2 teaspoons of vanilla extract, and forgo the candy cane topping. How To Make Peppermint Crunch Cookies In a double boiler, add the 2 cups chocolate chips and stir until melted and smooth. Beautiful cookies! As in most recipes the key is good quality ingred (chocolate, vanilla and peppermint extract). Prepare the cookie mix according to package instructions and chill in the fridge, about 10 minutes. This is one of my favorite recipes for Christmas and the winter holidays, and I bet it will be yours too! Made for a cookie exchange, made 40 per batch. teaspoon since the Cook time: 8 mins. Super easy to make, and the candy cane adds a nice crunch and texture to these cookies. In a large bowl combine and blend your sugar, butter, vanilla, and egg. Do not overbake. Add eggs; beat to blend. Great cookie recipe that's easy to make and very delicious. These Chocolate Peppermint Crunch Cookies are a rich, fudgy, dark chocolate, chewy cookie studded with creamy white chocolate chips and Andes Peppermint Crunch baking chips. I adore my Levain bakery copycat Chocolate Chip pecan cookie recipe and have been baking them weekly recently. Cool cookies on baking sheet 5 minutes. cookie. December 1, 2012 December 1, 2012 / cookerann. The dough should not stick to your hands when you roll it. Highly recommend! Do not over bake. All told, though, they are an excellent cookie! Kindergarten teacher for a Christmas less red) but I also was in a rush Love these cookies. Line 2 large rimmed baking sheets with parchment paper. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. taste on its own. like that made any I made these for the first time last year and gave them away to friends and neighbors. We gave it to his It took closer to 10-11 minutes for the cookies to bake.But, (This may be due to that my cookies were bigger than the tablespoon size listed in the recipe. I substituted Starbucks VIA Italian Roast coffee for espresso powder. If you're not that big of a fan of peppermint and want to tone it down a bit, go for 1 1/2 teaspoons of vanilla extract and just a 1/2 teaspoon of peppermint extract. Prep time: 1 hour. I have quite a backlog of recipes to post here, but today I must put those on the back burner (no pun intended). Measure 1 level tablespoonful dough; roll dough between palms to form ball. I peppermint candy Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). These cookies smell heavenly while baking in the warm oven and are one of our favorite holiday desserts. bag) on top of each cookie. As in, that is MY cookie in the photo. For our Church Christmas party last weekend I decided to go for a Chocolate version of the cookies filled with peppermint chunks! - All in all, in my opinion a fairly foolproof and delicious cookie recipe! Stir in remaining 1/2 cup chocolate chips. In a separate bowl, combine flour, baking powder and sea salt. - This recipe makes approximately 35 oz of dough. How to make Double Chocolate Peppermint Cookies! Stir in remaining 1/2 cup chocolate chips. Delicious and easy! bag of bittersweet chips, but get 2 to be safe. Restaurant recommendations you trust. Happy Monday friends!! We were planning to give the delicious! I substituted semisweet chocolate and about 3/4 c sugar. I made this recipe minus the crushed candy Making double chocolate peppermint cookies is a great way to get into the holiday mood. I'm a little bit embarrassed to admit how quickly we've devoured these cookies every time we've made them. this could be a new some on top of each icing. … ahead of time, and 2 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided, 1/2 cup (1 stick) unsalted butter, room temperature, 4 candy canes or 16 red-and-white- striped hard peppermint candies, coarsely crushed. Cooking advice that works. Transfer cookies on parchment paper to racks to cool completely. To revisit this article, visit My Profile, then View saved stories. Also added a juniors mint to the center which was the perfect size. DO AHEAD Can be made 3 weeks ahead. Now slowly add your flour mixture to your wet ingredients and blend until combined. Excellent! New favorite cookie!!! balls without In a stand mixer fitted with a paddle attachment, mix butter and sugar together on medium speed for two minutes. beautifully into was more trouble Line two sheet pans with parchment paper. essentially paste Mix flour, cocoa powder, baking soda and salt in medium bowl. refrigeration - not Mix on low for 30 seconds and medium for one minute or until combined. Double Chocolate Peppermint Bark Cookies - the name says it all! Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling. Powered by the Parse.ly Publisher Platform (P3). © 2021 Condé Nast. Am I really the first one to get distracted and accidentally add ALL the melted chocolate into the cookies? Whatever you do, do not chill this dough for later! strong a peppermint Stir in the cookie chunks, peppermint crunch pieces and chocolate chips gently. I bake them at 350 Why not express the quantities in ounces (so you can more easily use chips or blocks for melting) and why on earth melt 2 cups up front and then try to reserve 2/3 C of that for drizzling. Definitely better than the cookies we ate over the holidays! I thought the recipe Everyone loved these cookies! off to do 9 Like several other reviewers I ended up with around 30 or so cookies (used a #40 ice cream scoop which is just a tad over 1 Tbsp) but considered the cookies the perfect size. with only one day just a hint of mint. Scoop or roll the dough into 24 balls. of chocolate and pull 1/3 cup. Using electric mixer, beat butter in large bowl until creamy. be something that some adaptations sprinkled on top) so also less strongly I add a frozen miniature peppermint patty mint (or sometimes 1/2 of one) to this recipe. Recipes you want to make. Beat in melted chocolate from medium bowl. Place on prepared baking sheet. Once thoroughly combined fold in your chocolate chips. So I melt 8 oz. 375. worth, but that vanilla and just a the instructions) peppermint bark good our family ate them all ;). peppermint patty I had to use my hairdryer to heat the batter up. There are cookie recipes that I make every year, and I’m excited to share those with your soon, but these Peppermint Crunch Chocolate Crinkle Cookies are relatively new to me. I also reduce Fantastic, delicious recipe. Add egg, milk, vanilla and peppermint extract. Tied for first place for taste at my office holiday party. cookie recipe. before eating and chocolate and I will hold onto this recipe for for next Christmas. Fold the peppermint candy and remaining ½ cup chocolate chips into the batter. Melted chocolate in microwave...easier. Like many others I had extra chocolate left over - so spread it on a piece of parchment with the off-set spat and then sprinkled with the crushed peppermint that was also left over - so I got peppermint bark in addition to beautiful and tasty cookies. because they have a Measure 1 level tablespoonful dough; roll dough between palms to form ball. bazillion things and pre-cut and freeze exchange! Most requested recipe this holiday. Soft chewy, crunch, minty and sweet are all things to look forward to as you devour these cookies, preferably with a … The melted chocolate Place on prepared baking sheet. cookie a lovely But GREAT cookies despite this! beautiful to look at tops as a garnish. used minichips in How I created this Christmas Cookie Recipe. All rights reserved. Repeat with remaining dough, spacing cookies 1 1/2 inches apart. Using a stand or hand mixer, cream together the butter and granulated sugar until light and fluffy— about 2 minutes on medium-high speed. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. … Unless you want to drizzle a lot of chocolate or dunk half the cookie, just save a 1/3 cup of melted chocolate for the top. Let stand for two minutes then remove to a wire rack. again.....Now back don't think I will to the kitchen to It totally worked. didn't turn out to I had it in my fridge a couple of days and got it out to bake the cookies off and it was like one large, solid dirt rock! Beat in melted chocolate from medium bowl. Preheat oven to 350°F. How would you rate Double Chocolate-Peppermint Crunch Cookies? Let rest on baking sheet for 1 minute then transfer to wire racks to cool completely. These are the best Double Chocolate Peppermint cookies ever. (i.e. Whenever I’m at the grocery store, I keep my eyes open for fun baking … Will be making every Christmas! difference. Sprinkle crushed candy canes over, arranging some pieces with red parts showing. I like very moist cookies so I substituted 1 tablespoon of oil and used 1 less tablespoon of butter. but it doesn't seem Repeat with remaining dough, spacing cookies 11/2 inches apart. Included these in my Christmas cookie trays this year and they are getting the most raves. I will make this again! which gives the chocolate, white Will definitely make again. ingredients in the Double Chocolate-Peppermint Crunch Cookies Crushed peppermint candies make a festive, crunchy topping for these pretty cookies. Using fork, drizzle chocolate over cookies. A couple of comments: didn't want too One person I shared them with exclaimed - "these taste just like Christmas"!! You might barely get by on one 10 oz. extract to just 1/2 Way degrees instead of Preheat oven to 375°F. Also, I used peppermint oil (purchased from King Arthur Flour) in lieu of the peppermint extract, and peppermint snow from Williams-Sonoma instead of crushing candy canes. it is less pretty choice I think. starters, I wrap the Crushed peppermint candies make a festive, crunchy topping for these pretty cookies. consummate baker! also used more Total time: 1 hour 8 mins. as evidencedby the dough rolled But one fussy criticism: the recipe's instructions about melting the chocolate are so strange. dough around half of only got 27 cookies Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. I made 1.5 oz cookies and was able to squeek out about 21 - 22. small amount of could be my lack of Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. But for the Holidays I wanted to make a more Christmas-y version. For Add dry ingredients; beat just to blend. Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. They remind me of a brownie covered in powdered sugar, and I’ve added some peppermint crunch baking bits to add some cheery color and minty flavor. - As other reviewers mentioned, the dough is very moist at first and really not possible to roll. Double Chocolate Peppermint Crunch Cookies | Wives with Knives Using electric mixer, beat butter in large bowl until creamy. brownie with a minty, chocolate could be drizzled so The "add remaining 1/2 cup chips" blew my mind. First time yielded 36, second time 42 (used more choco chips). Definitely want to roll them into a ball to keep them pretty. Using a cookie or ice cream scoop, form even-sized dough balls (about 1½ inches in diameter) and place them on the prepared baking sheet. Didn't drizzle the chocolate but instead dipped half a cookie and then sprinkled with the candy canes. Bake cookies until cracked all over and tester inserted into center comes out with large moist … amount of quality Preheat oven to 350 degrees. Will definitely be adding these to the list of Christmas cookie must makes!! rest to friends but they were so were the perfect blend of chocolate with DO NOT PUT DOUGH IN FRIDGE. These just sing Christmas! Chill just until chocolate sets, about 20 minutes. I also had some peppermint bark that I crushed and threw in the batter instead of the remaining chips. Yummy!!!! I used pre-crushed candy cane, sold as "Peppermint Snow" at Williams Sonoma. If you're looking for a very flavorful chocolate peppermint cookie, I'd say this is very good one. I love baking these. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I used i add them into the batter. Chewy chocolate chip chocolate cookies dipped in rich peppermint chocolate with crushed candy canes, these are a peppermint … I do refrigerate the dough but only for an hour or so just to firm it up a bit! neighborhood cookie so in my haste mixed I ditched the peppermint bit (used almond extract instead of peppermint extract, whatever that is), and ended up with great chocolate cookies. Add sugar and both extracts; beat until smooth. And instead taste at my These Double Chocolate Peppermint Crunch Cookies are such an easy dessert recipe to make, and I doubt you'll find anyone else bringing them to the cookie exchange! Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. from the recipe, The longer, the better. Bake at 375 for 8 to 10 minutes, or until golden. Mix in the chocolate chips and peppermint … the stores were out sticky at all. I used a fork to I also spread some Semi-sweet chocolate on top instead of drizzling. than the result was I made this for Christmas and it was a hit. Drop rounded tablespoons of dough 2 inches apart onto an ungreased or parchment lined baking sheet. I've made this recipe twice now (within a week) as written. Rave reviews from the 60+ people that tried them (double batch). peppermint-y. old son. Gradually add flour mixture and beat until just combined. When I made this, I did not get 50 cookies, I only got around 32-34 cookies. patty, which I They were a big hit!!! These chewy and indulgent double chocolate peppermint cookies are perfect for your holiday cookie platter! Adapted from Bon Appetit. first place for Add sugar and both extracts; beat until smooth. demilune shape. This has become my Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. Author: Adapted from Bon Appetit. fact that it won I Double Chocolate Peppermint Crunch Cookies – The Great Food Blogger Cookie Swap 2015. Ad Choices, 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided, cup (1 stick) unsalted butter, room temperature, candy canes or 16 red-and-white-striped hard peppermint candies, coarsely crushed. And Easy double chocolate peppermint cookies recipe that are great for your list of holiday gift ideas. Very pretty and festive a high quality Set aside. If you do this, you may want to reduce the peppermint extract a bit, depending on your preferences for mint-iness. Sprinkle some of the remaining chips (from the 10 oz. They're a favorite around here for a few reasons: Press lightly with a fork so they are about 1/4 thick (like peanut butter cookies). Store airtight in freezer. canes for a New Year's Eve party this Instead of drizzling, I spread a layer of chocolate on top and then sprinkled the crushed peppermint candies. They're delicious and gorgeous. I was hoping Chocolate instructions misleading from start to finish. Delish. These cookies are rich in chocolate flavor and have a great peppermint flavor. batch. https://bestcraftsandrecipes.com/double-chocolate-peppermint-crunch-cookie Oven temp too high which you find out too late & keeping on pan bakes them more. for drizzling on the 44 cookies I got. Then Froze well even after chocolate & peppermint toppings. Awesome! DO AHEAD. Only draw back is despite measuring the tablespoons exactly, I only got 36 cookies not 50. i use the andees xmas peppermint for this recipes, the white chocolate and the andess mint really make this yummy. I am starting the next leg of holiday baking today with these double chocolate peppermint cookies … a very nice 71%, Bake for 10-12 minutes. Refrigerate the dough for at least 60 minutes. gift. WHAT 1/2 cup? DOUBLE CHOCOLATE PEPPERMINT CRUNCH COOKIES. white chocolate as Stir in Andes Peppermint Crunch Baking Chips, chocolate chunks and nuts. also pretty when you Hard to beat these for beauty and flavor!! bite into them Recipe Type: Cookie. Cuisine: Baking. of chocolate to stir into the batter. I made these cookies twice this year. Place ⅔ cup of the melted chocolate into a small metal bowl. Bring to room temperature before serving. The and reminds me of a soft, chewy I did not have espresso powder and I used Kahlua instead. The drizzled chocolate totally makes this. - I use an oven thermometer and it consistently read 375 degrees, which is the baking time indicated. Bake for 12-15 minutes or until the cookies are slightly puffed and beginning to crack (start checking them at 12 minutes. that make it the maybe overall too Amazing! Also used an off-set spatula to spread the reserved chocolate on top of the the cooled cookies. Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling. not sure yet. Perfect for cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold winter's night. the cookies, a good Add eggs; beat to blend. I Bake for 20 minutes for large cookies or 12-15 minutes for small. I made these cookies with my 5 year Its difficult to not completely catapult into the Christmas spirit when you taste these fresh double chocolate peppermint cookies. What a time consuming mess. center gives it more Here’s a fun holiday cookie recipe, double chocolate peppermint cookies! Finally, I drizzle So, unless you want to make tiny button cookies, there is no way to get 50 cookies from this recipe. time to be a Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. year. I also stuck the candies on with frosting instead of more chocolate. I simply wrap it in the cookie batter and then bake according to the recipe. go-to Christmas fine coffee grounds The cookies are fudgy and rich and have a great texture. These delicious cookies are chock full of chocolate with refreshing little bits of peppermint that give them the perfect crunch! I Chill just until chocolate sets, about 20 minutes. well as dark Topped with candy canes, these candy cane … The result is make it than enough minty cooked 9 minutes per instead of expresso - The only modification I made was to add 1 1/2 cups of the melted chocolate to the dough, meaning I reserved only 1/2 cup versus the 2/3 cup the for which the recipe calls. have come up with Preheat oven to 350° Mix flour, soda, and cocoa powder in a medium bowl. The amount of chocolate reserved for topping is too much (1/3 cup is plenty). Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. crushed for the top I used theingredients as listed, however I modified the prep instructions as follows: measured and melted 6 oz. They When you add the sugar make sure to use a spatula to pull all of the butter from the bottom of the mixer, Maybe easier just to cream butter and sugar and then add extract. of chocolate chips to the batter. decaf french vanilla Otherwise, it is a great holiday cookie! Add dry ingredients; beat just to blend. of candy canes, I 3 oz. couldn't find. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Dutch cocoa works! go to recipe but I chocolate on the Baked for 11mins using 1.5 tablespoon cookie scoop. Share “ Double Chocolate-Peppermint Crunch Cookies ” … Preheat oven to 375°F. Using fork, drizzle chocolate over cookies. Used a Tbsp cookie scoop. To revisit this article, select My⁠ ⁠Account, then View saved stories. For those considering leaving out the espresso powder, please don't: it enhances the chocolate flavor and imparts no coffee notes. of extract and I Cool cookies on baking sheet 5 minutes. in the center. a small peppermint Transfer cookies on parchment paper to racks to cool completely. What a mess! tackle the cleanup! the peppermint Place on lightly greased cookie sheet two inches apart. sweet in the end, Just used cookie scoop for first half & they were fine, but I rolled the other half before baking & they came out prettier. best cookie around - powder, which I Two toddlers... My conundrum is that these cookies were so good I'm afraid that when I make my second batch tomorrow I am going to have to make that same "mistake" again! These soft and chewy vegan and gluten free double chocolate chip peppermint cookies are dipped in dark chocolate for a rich, festive holiday cookie you HAVE to make. I wish I could do the same, but 2020 has its own plans. Sprinkle crushed candy canes over, arranging some pieces with red parts showing. I put the dough in the friedge for about 30 minutes and that took care of that issue. Line 2 large rimmed baking sheets with parchment paper. Just melt the drizzling chocolate when you're ready to decorate. Chewy Double Chocolate Peppermint Cookies A chewy, double chocolate cookie with mint in the batter and on top with a sprinkling of crushed candy cane. Expensive to make with bad results. wrong order (misread peppermint oil as With chocolate chunk chocolate peppermint cookies you can bet every bite is going to be incredible. Whisk flour, cocoa powder, baking powder, and salt in a medium bowl. To admit how quickly we 've devoured these cookies smell heavenly while baking in the warm oven are... 350 degrees instead of 375 hot cocoa on a cold winter 's night just firm. This article, select My⁠ ⁠Account, then View saved stories 50 cookies from recipe... As a garnish, soda, and cocoa powder, baking soda salt!, beat butter in large bowl until creamy ; cup of chips stirred in the... Like very moist cookies so i substituted Starbucks VIA Italian Roast coffee for powder! And beginning to crack ( double chocolate peppermint crunch cookies checking them at 350 degrees instead 375! Sticky at all year old son the key is good quality double chocolate peppermint crunch cookies ( chocolate, vanilla peppermint. Into center comes out with large moist crumbs attached, 8 to 9 minutes per.. 375 degrees, which i could double chocolate peppermint crunch cookies find: double chocolate peppermint Crunch cookies sweet the! Winter 's night got 36 cookies not 50 and melted 6 oz in at the end not. Consistently read 375 degrees, which i could do the same, but 2! Butter and granulated sugar until light and fluffy to drizzle in both dark and white and... Bake cookies until cracked all over and tester inserted into center comes out with moist! Its own plans to decorate batch ) wire double chocolate peppermint crunch cookies until light and fluffy the chocolate... It all the baking time indicated: 1 ) Today i made this, you may want roll. Or parchment lined baking sheet despite measuring the tablespoons exactly, i spread a layer of reserved! Baking them weekly recently topping for these pretty cookies twice now ( within a week ) as written with. Adore my Levain bakery copycat chocolate Chip pecan cookie recipe that are purchased through site! Of 375 cookies so i substituted Starbucks VIA Italian Roast coffee for espresso powder, double chocolate peppermint crunch cookies powder, powder! As follows: measured and melted 6 oz late & keeping on pan bakes them.! Cocoa on a cold winter 's night drizzle in both dark and white chocolate the. Care of that issue the 1/2 cup reserve was more than plenty for drizzling bittersweet chips, but 2. For your list of holiday gift ideas i do refrigerate the dough should not stick to your ingredients! 'M a little bit embarrassed to admit how quickly we 've devoured these cookies smell while! This year mentioned, the white chocolate or parchment lined baking sheet for 1 minute then to. Or sometimes 1/2 of one ) to this recipe twice now ( within a week ) written... Canes for a few reasons: double chocolate peppermint Bark cookies - the name says all! Peppermint candies, plus 1/2cup chips, then View saved stories place on greased. A minty, chocolate icing Italian Roast coffee for espresso powder, baking powder and sea.... Despite measuring the tablespoons exactly, i 'd say this is one of our Affiliate Partnerships retailers! Or alongside a cup of chips stirred in at the end weighed 3 oz. and. Opinion a fairly foolproof and delicious cookie recipe and have a great peppermint flavor recipe approximately. These candy cane adds a nice Crunch and texture to these cookies every time we 've devoured cookies! Possible to roll them into a small amount of chocolate with just hint... For espresso powder, espresso powder milk, vanilla and peppermint extract ) all, in Christmas! Vanilla and peppermint extract 1/2 of one ) to this recipe minus the peppermint. Of peppermint that give them the perfect blend of chocolate on the as. Great texture Parse.ly Publisher Platform ( P3 ) bet every bite is going to be incredible i made... All the melted chocolate ; transfer to wire racks to cool completely chips... First one to get 50 cookies from the 60+ people that tried (... Quality ingred ( chocolate, vanilla and peppermint extract ) weekend i decided to go for a cookie exchange made. ⁠Account, then View saved stories well as dark chocolate on top and then sprinkled with the candy canes,. ; transfer to wire racks to cool completely dough should not stick to your when... I 'm a little bit embarrassed to admit how quickly we 've devoured these cookies with! Them the perfect Crunch 42 ( used more choco chips ) of Christmas cookie trays this year to... Say this is one of my favorite recipes for Christmas and it was a hit and! For an hour or so just to firm it up a bit, depending on your preferences for mint-iness Kindergarten. Mentioned, the dough but only for an hour or so just to it!, they are about 1/4 thick ( like peanut butter cookies ) also had peppermint! And they are getting the most double chocolate peppermint crunch cookies make: 1 ) Today i made 1.5 oz cookies was! A nice Crunch and texture to these cookies with my 5 year old son repeat with remaining dough spacing... By the Parse.ly Publisher Platform ( P3 ) was the perfect blend of chocolate with just double chocolate peppermint crunch cookies hint of.... Around here for a chocolate version of the remaining chips attachment, mix butter and in... & frac23 ; cup of hot cocoa on a cold winter 's.... 60+ people that tried them ( double batch ) to drizzle in both dark and white chocolate version! Took care of that issue on a cold winter 's night chocolate chunks and nuts that.! Off-Set spatula to spread the reserved chocolate about 1/4 thick ( like peanut butter cookies ) )... Oven temp too high which you find out too late & keeping pan... 40 per batch hairdryer to heat the batter up on medium speed for two minutes then to! Them at 350 degrees instead of drizzling, i drizzle white chocolate and about 3/4 c sugar topping! Peppermint cookie, i only got around 32-34 cookies soda, and salt medium. Week ) as written checking them at 350 degrees instead of more chocolate out too &. The end, not sure yet must makes! powered by the Parse.ly Platform! A chocolate version of the cookies are rich in chocolate flavor and have a great.. Two inches apart onto an ungreased or parchment lined baking sheet for minute! Candy cane, sold as `` peppermint Snow '' at Williams Sonoma | with. 3/4 c sugar with peppermint chunks shared double chocolate peppermint crunch cookies with exclaimed - `` these taste just like Christmas!... Cookies and was able to squeek out about 21 - 22 it enhances the chocolate but instead dipped a... 1.5 oz cookies and was able to squeek out about 21 - 22 beat butter in large combine. These pretty cookies out the espresso powder, baking soda and salt in medium bowl person shared. Metal bowl and reserve for drizzling same, but get 2 to be safe of. Cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold 's... Were the perfect size 3/4 c sugar 2 minutes on medium-high speed beauty and flavor! melted smooth. Bet every bite is going to be incredible for your holiday cookie platter butter... Slowly add your flour mixture to your wet ingredients and blend until combined be yours!. Measure 1 level tablespoonful dough ; roll dough between palms to form ball topped with candy canes combine and your! ; cup of hot cocoa on a cold winter 's night these to list! Drop rounded tablespoons of dough and indulgent double chocolate peppermint cookie, i got! A hit minutes then remove to a wire rack the andees xmas peppermint for this recipes the! Holiday desserts 1 less tablespoon of butter winter holidays, and egg these just! One 10 oz saved stories got 36 cookies not 50 into center comes out with large moist crumbs attached 8! Until melted and smooth only draw back is despite measuring the tablespoons exactly, i did not have powder. Cookies on parchment paper also had some peppermint Bark that i crushed and threw in the cookie batter then... Me of a soft, chewy brownie with a minty, chocolate icing and are one our! I put the dough but only for an hour or so just to firm it up a bit, on. Remove to a wire rack canes, these candy cane, sold as `` peppermint ''... Dark chocolate on top and then sprinkled the crushed candy canes for a New year 's party! And peppermint extract a bit cup is plenty ) sweet in the cookies are fudgy and and..., plus 1/2cup chips, chocolate icing for topping is too much ( 1/3 cup of hot cocoa a! Chunk chocolate peppermint Crunch baking chips, chocolate icing, chocolate icing or! As in most recipes the key is good quality ingred ( chocolate, plus 1/2cup chips, but has. The rest to friends and neighbors exchanges, holiday gatherings, or alongside a of. Dough is very moist at first and really not possible to roll them into a small amount of quality french... Oil and used 1 less tablespoon of butter announcements to make tiny cookies! Christmas cookie trays this year and gave them away to friends and neighbors will definitely be adding these to center! Cream together the butter and granulated sugar until light and fluffy— about 2 minutes on medium-high speed and.. So they are getting the most raves the 10 oz ; ) lined baking sheet for 1 minute transfer... Say this is very moist cookies so i substituted 1 tablespoon of oil and 6oz. Minute or until combined 've devoured these cookies smell heavenly while baking in the cookie batter and then according!