Set aside half the garlic and rosemary. You just can’t go wrong with fried potatoes as a side dish. Remove sausage with slotted spoon to a paper-towel lined plate to drain; set aside. Try cookin’ them on the grill in a cast iron skillet! Manage your digital pantry, create shopping lists, get recipe inspiration and more. https://industryeats.com/classic-cast-iron-skillet-roasted-red-potatoes-recipe They're perfectly fried and bursting with flavor, making them the ultimate side for all of your breakfast or dinner entrees. Add onions; cook and stir until softened, about 3 to 4 minutes. It will keep all the potatoes together to leave you with a nice potato cake. Add potatoes; cook and stir 2 to 3 minutes. Grease the bottom of a medium sized cast iron skillet with some butter. I like to slice my potatoes nice and thin then fry them up in some beef tallow, bacon fat, or butter with my favorite seasoning for that ultimate punch of flavor. Remove sausage with slotted spoon … Prepare grill for indirect high heat (450 to 550°F). Me too! Cut each potato crosswise into 1/8-inch-thick slices without cutting all the way through to bottom and leaving about 1/4 inch of potato intact (this will help them hold together). Place in cast iron skillet and drizzle with olive oil. Plan your meals, build your digital pantry, save recipes, and more! Heat the cast iron skillet over medium high heat. Here’s the rundown on how to cook fry potatoes to infuse them with tons of flavor: These skillet potatoes can be cooked in any skillet you have available; however, the best type of skillet for these potatoes is a cast iron skillet. Cut potatoes into desired shape - halved or quartered (depending on size). Preheat grill by turning all burners to high. Let cool 10 minutes before serving. Cover pan or close grill. You won’t end up with your potatoes falling apart in your skillet, and the result will be perfectly thin, crisp potatoes that haven’t turned mushy after frying them. A hearty breakfast skillet recipe that is prepared on your grill or oven!Fresh potatoes, cheese, bacon and more make this amazing breakfast recipe a hit with everyone. Hey Grill Hey Signature Chicken Seasoning, Grilled Pierogies with Steak and Chimichurri. We value your privacy. Smoked Baked Potatoes. Combine potatoes, sausage and cheese with the robust flavor of Grill Mates® Roasted Garlic & Herb Seasoning to create this Italian-inspired one-pot meal. Shop our NEW Winter Series Enameled Cast Iron Dutch Ovens. Skillet fried potatoes don’t need a lot of fuss to get them good and tasty. Copyright © 2021 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Cooking them in a hot skillet ensures they get beautifully soft in the middle and crunchy on the outside. McCormick® Grill Mates® Roasted Garlic & Herb Seasoning, No-Fuss Pasta is Perfect for Busy At-Home Cooks, The Tenderest Turkey Meatballs, No Breadcrumbs Required. Then listen up, spud lover: I have more great tasty tater recipes for you below so you can add potatoes to every meal, every day! Once the entire bottom is covered with potatoes, layer with the sauce and onions. These skillet potatoes are the quintessential comfort food. Copyright © 2021 McCormick & Company, Inc. All Rights Reserved. Some good fat and spices are all you need to get ridiculously flavorful taters. Red potatoes are perfect for frying in a skillet, as they tend to be waxier than russet potatoes and hold their shape well during cooking. Add a drizzle of canola oil to lightly coat the bottom of the skillet, … Enter your email address to be notified the next time The Grill Squad is open for enrollment! Cast iron takes a long time to heat up. Cook until softened, … If you have your veggies stacked on top of one another, they don’t cook evenly. Step 4: Sear your steaks Rub a bit of olive oil on your steaks and place them on the grill, but don’t close the grill … We love them at breakfast with eggs and bacon or serve the at dinner with a cheesy frittata or with an easy broiled fish.. More Easy Potato Side Dishes You’ve made the excellent decision to cook some potatoes in a skillet. Heat large cast iron skillet on lit side of grill. Smoked Chantilly Potatoes Watch for burning and reduce heat or move to cooler part of the grill … When it comes to frying potatoes, using baby red potatoes is the way to go. Try cookin’ them on the grill in a cast iron skillet! Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Toss until … Place cast iron pan with the potatoes onto the grill grate, close the lid, and let cook for 1-1 1/2 hours. Heat the skillet to about 380 F or medium-high if you are cooking with peanut, grape seed, light olive, vegetable or canola oil. Skillet fried potatoes are the perfect way to cook up potatoes. Either way, grilled potatoes or oven baked – they’re fabulous! Heat large cast iron skillet on lit side of grill. Heat a large cast iron skillet over medium-high heat. It also retains heat extremely well. This works well with the cast iron as the heat will radiate evenly through the skillet, giving the potatoes a nice brown sear on the bottom and sides. Brush with remaining butter mixture during the last 30 minutes of cook time. In a bowl, season potatoes with garlic, salt, red chili flakes, and one tbsp of parsley. Cook for about 30 minutes, stirring every ten minutes, or so. I like to grill up these potatoes in my 12″ cast iron skillet so there’s plenty of surface area for the potatoes. Follow the recipe and I’ll teach you the simple steps to making your own fried potatoes at home. I love my cast iron skillet.. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. These make a delicious side dish for any meal! Inspired by the McCormick® Flavor Forecast® 2017: GRILLING EDITION Cast Iron Spuds trend. Cook 25 to 30 minutes or until potatoes are tender. An overcrowded pan won’t get you those crispy edges or a nice, even bake. Bring to boil. Coat the bottom of the skillet with the oil, then shingle the potatoes in a spiral around the pan. These skillet potatoes are the quintessential comfort food. They’re gonna be crisp and delicious, and they’ll be ready in less than 30 minutes. Heat large cast iron skillet on lit side of grill. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Combine potatoes, sausage and cheese with the robust flavor of Grill Mates® Roasted Garlic & Herb Seasoning to create this Italian-inspired one-pot meal. The Taste You Trust™. Cook 1 minute longer or until cheese is melted. Enter basil, oregano and rosemary – three must-haves... I’m just going to come out and say it: I love mayonnaise. Transfer the hot pan to the hot oven. Cover pan or close grill again. It’s also a visually stunning dish that will look great, served in the cast iron pan, directly to the table if you’re serving up family style. (If you have the time: using the larger … Arrange potatoes and red onions in the cast iron skillet, alternating 2 inches of potatoes with 1-2 sections of red onions. Please try again. Baking potatoes in the cast iron skillet creates a nice crunchy exterior to eat bite. Serve warm. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Love crispy, seared potatoes? The Best Recipes to Cook in a Cast Iron Skillet | Allrecipes The Italian cuisine we know and love features quality ingredients and simple flavors. Remove sausage with slotted spoon to a paper-towel lined plate to drain; set aside. This spice has now been added to your Flavor Profile, under "My Spices". Hasselback Potatoes are a great way to use a large quantity of potatoes and feed a large crowd. Repeat with the remaining potatoes and sauce until all are finished. I like to grill up these potatoes in my 12″ cast iron … Move skillet to unlit side of grill. They taste amazing alongside a loaded omelet or piled high next to steak. Throw those beautiful 'taters in a caster iron skillet and drizzle generously with olive oil and season well with salt and black pepper. There are few things in life that compare to cooking over an open fire or grilling that perfect sear. Pour mixture over the potatoes. Turn off burner(s) on one side. There was an error submitting your subscription. Transfer potatoes into a cast iron skillet. Sprinkle with cheese. Heat skillet over medium low heat and add the butter and onion. Preheat oven to 350 degrees Fahrenheit. Inspired by the McCormick® Flavor Forecast® 2017: GRILLING EDITION Cast Iron Spuds trend. Success! Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. How to cook this grilled potato recipe: Gently rinse or brush off the potatoes but do not remove the skin. We only open up to new members for 5 days each month. Add 4 tablespoon of butter to the hot skillet, add the potatoes and onions. Love crispy, seared potatoes? Season with salt and pepper. Throw one potato piece on. Mix stock, Seasoning, pepper, oregano, tomato sauce and browned sausage in large bowl. Remove the skillet from the heat and allow to cool slightly. Good heat retention and a nice even heat helps you get that dark caramel golden brown color on your potatoes. When frying or sauteing veggies, it’s important not to crowd them. Add sausage; cook and stir until browned, about 4 to 5 minutes. 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