Add chorizo and cook, stirring, until browned, about 2 minutes. NYT Cooking: Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. It's a go-to dish whenever I need to use up kale from my garden. My family loves it, I've even made it for my movers to keep them in motion. Yummy Potato, Bean, and Kale Soup Recipe | POPSUGAR Fitness I suspect that without these additions, it would have been a little too bland for me. Also, this recipe becomes second nature and is really easy to do after making it a few times. Four stars yes, but a little rustic for a special occasion. A wonderful, super easy and tasty soup that whips up fast. Serve it with a nice crusty bread and call it dinner! Step up your lunch game with an easy and nutritious recipe for roasted garlic and potato soup with sausage and kale. I cooked the kale in the soup, towards the end of cooking, for about 5-7 minutes. LOVE this soup, found it very flavorful and hearty, but I have a garden with fresh kale so that may have made the difference. Offers may be subject to change without notice. Melt butter in a large saucepan over medium heat. MyRecipes.com is part of the Allrecipes Food Group. Add the onions and potatoes and saute until golden brown, 5-8 minutes, sprinkling with salt and pepper. I also added cubed ham to give it more flavor and used a hand blender instead of a potato masher to mush it up a little. Add onion; cook 8 minutes or until tender, stirring frequently. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. All Right Reserved. Give it a try! We found the spicy to be a little lacking at first but after we added just a little bit of crushed red pepper (maybe 1/4 t total?) Daffodils on the nose, creamy mouthfeel, lemon fruit and yes, a touch of butter. I didn't have Gruyere on hand so I used Manchego which I think has a similar flavor. THIS Smoked Sausage Kale and Potato Soup is everything! It was okay by itself (with some CL Walnut Bread to soak up the broth), but it would have benefited from some Italian sausage or kielbasa. We enjoyed some 2014 Austerity Chardonnay ($19, 14.5% ABV) with our Potato Soup with Kale Pesto. There is too much broth. If you don't like soups that don't have much broth this soup is not for you since most got absorbed by the potatoes and kale. This was a good weeknight soup and a great use of kale. This quick and easy soup is the perfect one-pot meal, and a tasty way to enjoy kale… Continue cooking until sweet potato is softened but still al dente, another 5 minutes or so. In Scotland, according to the author Elizabeth Schneider, "to come to cail," was an invitation to come to dinner. Top with shredded gruyère cheese for a delicious finishing touch. I cooked the kale along with the potatoes as one reviewer suggested and liked how it tenderized the kale a bit more but it was not overcooked at all. yum! Everybody understands the stuggle of getting dinner on the table after a long day. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. We really enjoyed this soup. Used Spinach, what a Wonderful way to add leafy greens to my diet. of potatoes, but the proportions seemed to work. https://jenniferskitchen.com/2015/11/cream-of-potato-and-kale-soup.html Added some jalapeno-flavored chicken sausage, which was great. This is a delicious and very nutritious soup using the vegetable kale. I also kept the skins on my red potatoes. Simmer about 20 minutes, until the potatoes are soft and falling apart. Set the Instant Pot to sauté. Reduce to a simmer, cover and cook, stirring occasionally, until the potato is tender, 6 to 9 minutes. Stir in broth, potato, salt, … I agree that this was a little bland, but an extra 1/4 tsp. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Literally "green soup," this simple and tasty potato and kale soup is served everywhere in Portugal from the meanest taverns to the fanciest restaurants, and it's a delicious and warming comforter on a cold winter evening served with crusty or Portuguese bread. Add onion, celery and garlic; cook, stirring often, until softened, about 6 minutes. Add garlic; cook 30 seconds, stirring constantly. I enjoyed making and eating this soup a lot. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Since making it "as-is" a few times, I now add some sausage to the onions and it brings a little more flavor to the soup, although it's excellent as per the recipe - the basil and bay leaf make all the difference. Add the kale and bring the soup back to a simmer. Add garlic; cook 30 seconds, stirring constantly. The flavor is tasty enough and the soup is pretty enough that it'd be great for company but it's also easy enough to be a quick weekday meal! Partially mash potatoes with a potato masher until thick and chunky. Oh, and I used 1/2 teaspoon salt as was suggested earlier and I think that made it better too. Kale and Potato Soup with Turkey Sausage is an easy, hearty soup made with kale, potatoes, carrots and turkey or chicken sausage. As with any recipe I tend to tweak the quantities like adding a bit more garlic and adjusting the salt and pepper to taste. Sauté until tender and translucent, about 5 to 8 minutes. Add kale… Discard bay leaf. For a satisfying meal, use up extra potatoes in this peasant-style soup. Due to this recipe to be a bit bland i did n't Gruyere. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Add all of the chicken broth, white wine, cannellini beans and the oregano and thyme. 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