Town & Country participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Sombra is an award-winning mezcal that is dedicated to sustainable and environmentally friendly production. Stir until diluted and chilled. The agave hearts are buried in an earthen pit where they slowly roast over hot rocks. Gracias a Dios Espadin Mezcal … Combine all ingredients over ice, shake, and strain over fresh ice in rocks glass that has been rimmed with salt. Double strain over fresh ice in a Brandy Snifter. Add bitters and oleo-saccharum first, then lower a large ice cube into the glass. Average Price: $38. 1.5 oz Sombra Mezcal 1 oz Grapefruit Juice 0.5 oz Lime Juice Top with Grapefruit Soda Salt Rim + Grapefruit Wedge Combine all ingredients except Grapefruit Soda into cocktail shaker. https://www.menshealth.com/nutrition/g21285354/mezcal-cocktail-recipes Sombra is Spanish for “Shadow.” The brand was started as a passion project of famed sommelier and wine aficionado Richard Betts. Sombra Mezcal. 2 oz Mr Black Cold Brew Coffee Liqueur.75 oz mezcal1.25 oz pink grapefruit juice. Lauren Hubbard is a freelance writer and Town & Country contributor who covers beauty, shopping, entertainment, travel, home decor, wine, and cocktails. Shake well. Cook, stirring occasionally until thickened, about 5 minutes. The roasted We want to help position Mezcal, an extraordinary artisanal drink that is one of Mexico's great contributions to the world, so that it may be known and appreciated by consumers in … Sombra Mezcal has rolled out a new bottle design. Created by James Grant. Strain into a chilled glass and garnish with a grapefruit twist. The result, Sombra, is one of the most tasteful and finest spirits produced on and of our earth. Garnish with a lime wheel and/or pineapple frond. From bold, spirits-forward takes on traditional Manhattans and Old Fashioneds to adventurous twists on citrus sips, these are some of our favorite ways to add some mezcal to our cocktail rotation this season. Shake. Founded in 2006, Sombra Mezcal is made in Santiago Matatlán, Oaxaca, Mexico. Combine all ingredients except the Malbec in a shaker with ice. Katy Guest, New York City Market Specialist for El Silencio, shares her thoughts on mixing with this Mezcal : “The smoked agave does not overpower the drink, nor does it lose the flavor,” she … We may make a commission, and there is no cost to you. Notes: This mezcal is produced in Oaxaca, the traditional area for mezcal and it is organically farmed and sourced from a single village.This mezcal is traditionally made (read agave roasted in a pit and the pinãs crushed by a horse driven stone mill wheel). 1.25 oz Montelobos Mezcal.75 oz Ancho Reyes Verde.75 oz strong green tea1 oz fresh lime juice5 mint leavesSimple syrup to taste. 2 oz Avion Blanco.5 oz Buenbicho Mezcal.75 oz lime juice.5 oz agave nectar. Just make this drink that tastes-divine using Sombra mezcal, squeezed lemon juice, agave nectar, Cointreau! Espadin Agave are hand harvested on the steep slopes of the Oaxacan Sierra. This mezcal recipe for my Smoky Jalapeño Margarita will take your taste buds on a thrilling ride! Add ice and shake. 2 oz Casamigos Mezcal1 oz Fresh Lime Juice.75 oz Agave Nectar2 Dashes Orange Bitters. Richard Betts remains a minority equity holder and is the current Global Brand Ambassador. Securely fasten the lid and shake well. Or try our popular searches. $58.99 | Mexico | 750 ml | This Mezcal has been awarded 90 Points by Wine Enthusiast, 95 Points from Spirit Journal, and was a Double Gold winner in 2016 at the San Francisco World Spirits Competition. Add all measured ingredients. By Gretchen Thomas of Bartaco restaurants, 2 oz mezcal.25 oz simple syrup2-3 dashes Angostura bitters. The process was conducted virtually to minimize the competition’s carbon footprint. Get Our Newsletter. Enjoyable sipped neat, it is particularly suited to mixing where it delivers a complex and punchy flavour. Pearl of Puebla Jonathan Miles, PDT. 702 W. Main St., Louisville, KY, 502-217-6360, proofonmain.com, @proofonmain Sombra Mezcal was created by Richard Betts as an alternative to the cheapening of mezcals made for use in cocktails. Then allow to simmer for 20 minutes, remove from heat, add 6 black tea bags and steep for 15 minutes. 1.5 oz Sombra Mezcal1 oz grapefruit juice.5 oz lime juice.5 oz rosemary simple syrup*Salt (if desired). This post contains affiliate links to products and services we recommend. Instructions. Contestants will be judged partially on their ability to incorporate at least two eco-friendly ingredients along with a minimum of 1 ounce of Sombra Mezcal into their recipes. Cut 1 lime into wedges. Garnish with a trimmed, expressed grapefruit peel. Focused on sustainability and judged by industry darlings, Kelsey Ramage and Iain Griffiths of Trash Tiki, the competition tapped into a cause changing the bar industry. Sombra Mezcal - Fire, Rock and Earth - That's all it takes. In the run up to Mezcal Week we had the great pleasure of partnering with Sombra Mezcal and The Mezcal Institute in launching the Sombra Mezcal Cocktail Contest Home Edition. More: Tequila Drinks More Exciting Than A Margarita, 1 oz Cointreau2 oz mezcal1 oz fresh lime juice1 oz mango juice. We may earn commission on some of the items you choose to buy. Tequila Drinks More Exciting Than A Margarita, Campari Cocktails for Your Afternoon Aperitivo, The Best Aperol Cocktails to Sip Al Fresco, Rye Whiskey Cocktails for The Cozy Season. Strain into rocks glass. Strain into a double old fashioned glass over a large cube of ice. Show More Recipes. Add .75 quart sugar. Pour the mixture into your … For other brands, going digital is a way to manage the volume of … 3) Shake and strain into a chilled coupe. In March of 2017, Davos Brands acquired a controlling interest in the Sombra Mezcal brand. Sombra comes from organically farmed, high-altitude Espadín agave, distilled at the traditional strength of 90 proof. Mix well and shake all the ingredients forcefully to … The new bottle design takes inspiration from the vaso veladora, a Mexican classic. Sombra Mezcal is made from Espadín agave, hand-harvested on the steep slopes of the Oaxacan Sierra. Mezcal El Silencio’s Espadín expression is an excellent introductory mezcal, offering subtle smoke and salinity surrounding notes of citrus, dried fruit, and sweet potato, to name a few. Shake very well. Combine all ingredients in a shaker over ice. The spirit is complex and smoky enough to be sipped, but light and citrusy enough to be mixed in cocktails; Sombra is Spanish for “shadow”. Fine strain over ice into a salted rocks glass. Fill shaker with ice. *Rosemary simple syrup: Combine equal parts sugar and water in a sauce pan. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Salt, pinch1 oz lime juice.75 oz Chai Syrup*1.25 oz Banhez Mezcal.75 oz Libelula Joven Tequila (or silver tequila of choice)2 whole star anise for garnish. Add ice. Sombra Mezcal is made from 100% organic Espadin Agave. Jun 17, 2014 - Oaxacan Rojo 2 oz 2006 Betts & Scholl The O.G. As of 2017, Sombra is produced at a single company-owned palenque with a focus on sustainability. ItsOverflowing.com | Itsoverflowing.com is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sombra is Oaxaca-area mezcal (from the village of San Juan Del Rio, specifically), made from organic espadin agave grown at 8000 feet. The focus of the contest was on working with ingredients you have at home and creating a recipe, and picture that could be shared across our virtual world. What goes into winning a cocktail contest? Garnish with grapefruit wedge and rosemary sprig. From edgy twists on the margarita to bold old fashioneds, mezcal is just what you need to shake up your cocktail routine. Sombra Mezcal , the world’s most sustainable mezcal, looks to the future by introducing a freshly redesigned bottle that conveys the premium nature of its award-winning mezcal.. Combine Sombra, grapefruit juice, lime juice, and rosemary syrup in a shaker with ice, and shake vigorously. Make a slit in the lime crosswise. 15 Easy DIY Chicken Brooder Plans You Can Make », 60 Easy 4th Of July Food Ideas / 4th Of July Recipes. Muddle cucumber with lime and agave nectar, add rest of ingredients and shake with ice. Combine all ingredients into tin shaker. 1) Add the cucumber slices, citrus and agave nectar to a mixing glass and muddle. Sombra. After growing up to 10 years, the hearts are harvested and roasted for 2 days over oak wood fires that heat cooking stones in a stone-lined pit. … *Chai syrup: Combine 1 quart water, 1 Tbsp whole allspice berries, .5 Tbsp whole cloves, 8 whole star anise, 3 inches fresh ginger rough chopped, 1 Tbsp whole black peppercorns, .5 Tbsp whole cardamom, 8 cinnamon sticks, and .5 Tbsp vanilla extract in a pot and boil. Sombra Mezcal Essential Facts . Add more refreshing flavors of summer drinks to your party life with this homemade mezcal margarita! Combine Sombra, grapefruit juice, lime juice, and rosemary syrup in a shaker with ice, and shake vigorously. Can refrigerate for up to 6 weeks. Orange zest. Hip tastemakers have been … Add the mezcal, orange juice, lime juice, orange bitters (if using) and optional sweetener (I usually prefer mine without—you can always add to taste after shaking). Taste for balance. Don't get us wrong, we love a classic tequila cocktails, but after a season full of delectable margaritas and palomas, sometimes we find ourselves itching to branch out to tequila's smokier cousin, mezcal. Founded in 2006, Sombra Mezcal is made in Santiago Matatlán, Oaxaca, Mexico. Reserve shells for salted Zucca. The agave are then crushed by a mechanical limestone tahona, fermented with only native yeast, and expertly distilled. For the chocolate sauce, in a small saucepan over medium heat, heat the chocolate, 4 tablespoons butter, cinnamon and ½ cup water, stirring constantly until the chocolate melts. Float Malbec. Shake, then strain into Salt rimmed glass with Ice. Every item on this page was chosen by a Town & Country editor. Stir together all ingredients in a rocks glass with a large ice cube until well chilled. Top with Grapefruit Soda and garnish with Gra… Add all ingredients to a shake along with 1-2 grinds of black pepper. Jun 17, 2014 - Sombra Breeze 2 strawberries 4 kumquat .5oz lemon juice .5oz sugar 1.5oz Sombra 1 dash angostura bitters Strain cocktail over ice in … 1oz Peated Single Malt Whisky 1oz Campari 0.5oz Cinzano Rosso sweet vermouth 0.5oz coffee liqueur Sombra comes from organically farmed, high-altitude Espadín agave, distilled at the traditional strength of 90 proof. The brand maintains high standards of sustainability. By Percy Rodriguez of the Vine in New York City, .75 oz Peloton de la Muerte Mezcal.75 oz Johnnie Walker Black1 oz simple syrup.5 oz fresh lemon juice.5 oz fresh lime juice.5 oz Malbec. Garnish with a charred orange peel, maraschino cherry, or a brandy cherry. Stir all ingredients in a highball glass with ice, top with tonic water. Take a rocks glass and insert the lip of the glass into the slit in the lime and run it 180 degrees around the glass. 2) Add spirits then ice. Easy Vegetarian Weekend Projects Classic Quick Healthy. Single Village Mezcal at city (discount) prices. Get recipes, tips and NYT special offers delivered straight to … Garnish with anise to serve. .5oz Sombra mezcal (any smoky mezcal will do) Add all ingredients to a mixing glass and stir with ice. Made with Sombra mezcal, Chareau, pineapple-cilantro-agave syrup, lime juice and habanero, it’s just what you need for those chilly nights. Salt the rim of a rocks glass. You may be able to find more information about this and similar content at piano.io, The Best Ski Town Breweries and Distilleries, Holiday Cocktails to Drink This Christmas, Law Roach, Yvonne Orji, and Jay Ellis's Cocktails, What Bartenders Drink When They're Not Drinking. Sombra Mezcal announced that Marshall Davis (Gallo Pelón Mezcaleria, Raleigh, N.C.) won their new take ont he cocktail contest. Allow to chill. This mezcal is a truly small-batch spirit, which is made from organic espadin agave and distilled in the mountain village of San Juan at an elevation of 8,000 feet. Spicy, fruity, and smoky on the nose with a high note of citrus, this Mezcal is smooth and warming to the palate with a clean and fruit-driven finish. Salt the rim of a rocks glass. Founded in 2006, Sombra Mezcal has been handcrafted in Santiago Matatlán, Oaxaca, Mexico. 2 oz Doña Vega Espadín Mezcal1 oz Sweet Vermouth3 dashes Angostura Bitters. Add two sprigs of rosemary and simmer until sugar has dissolved. The hearts are slowly roasted in a rock pit over an oak fire and then ground, fermented, and expertly distilled. Mezcal Institute was born with the sole objective of promoting Mezcal in Mexico and in the world. Sombra Mezcal Recipes. Grenache 3/4 oz Sombra 1/2 oz Cherry Marnier 1 dash of Angostura Bitters Can be served 'up' or on 'the rocks.' Strain cocktail over ice in rocks glass. Sombra Mezcal collaborated with Trash Tiki’s Kelsey Ramage and Iain Griffiths, two acclaimed bartenders at the forefront of the cocktail scene’s global anti-waste movement.They recreated and tasted each recipe and ultimately narrowed down the 12 finalists. Garnish with a flamed orange peel. Add fresh ice. Fill rocks glass with ice and strain into glass. The Black Lodge Negroni. 4) Garnish with a grapefruit twist. Stir for 15 rotations and strain into desired glass. In 2017, Sombra became one of a few mezcal brands that owns … Garnish with a half pink salt rim and a pink grapefruit slice. Shake and serve, garnished with a mint sprig and lime wheel. Sombra is made from organically farmed, high altitude Espadín agave and distilled at … *Peanut-Infused Sombra Mezcal Shell 1 cup salted, shell-on peanuts. This 100 percent ... Sombra is perfect for adding a rich, smoky texture to your favorite margarita recipe. 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