meat and the vegetables are done. 3 tablespoons white cooking wine vinegar this mixture. Preheat oil in a large skillet over med heat. Cook Time. In Venezuela, carne mechada is the shredded beef that is an essential component of the famous national dish, pabellón criollo. The mechada meat is one of the fillings of favorite arepas of Venezuelans, a delicious option that also stars in the rich pabellon, the national dish. Write a review. Use a Dutch oven or large pot. Using a thick metal skewer, make 4 holes in the meat, lengthwise. In my mother’s recipe, she added green bell pepper (pimento) and potatoes; and we served it with steamed rice. Add in ingredients for sauce and simmer 30 min… I only started using the dutch oven to cook Carne Mechada earlier this year. 2 carrots, diced Until then, I used a standard, 3-5 lt pot with lid, and slow-cooked the beef in the stove instead of the oven on day 1. The Lid will lock and the Pressure Release Valve will close. Simmer meat with wine, garlic, onions, bay leaves, salt and pepper about 3 hours. Allow to stand for at least ten minutes. Spread open the hole in the eye of round, squeeze tongs into the hole, and use the tongs to widen the hole. Grab a taste of Puerto Rico's best. Stir in garlic, chopped onion, bay leaves, crushed tomatoes, and low-sodium beef stock (enough to cover the meat). Aug 24, 2013 - Venezuelan Carne Mechada, Carne Esmechada, or Carne Desmechada, is what you know as shredded or pulled beef. Serves 8. Carne Mechada! heat, uncovered, until the liquids begin to steam. This Venezuelan Shredded Beef (carne mechada) is ready in no time using the Instant Pot pressure cooker. In a pot, place the flank steak, water, salt and pepper. Prep Time. 2 tablespoons olive oil The shredded beef is part of Venezuela’s national dish “Pabellon Criollo“; which consists of shredded beef, black beans, white rice, and fried plantains. There are different ways to prepare Carne Mechada, but most typically, the dish is made with skirt steak (or flank steak). Serve with hot rice. 2 tablespoons olive oil Remove the roast and test to see whether it shreds easily with a fork. Write a review. 6 onion or pimento-filled olives, diced, (D) Add the teaspoon of oil in (c) and heat in Medium until hot. heat in Medium until hot. Remove and reserve the eye of round. 3 to 3-1/2 pounds beef eye of round, (C) Spread open the hole in the eye of round, squeeze tongs into the hole, and use the tongs to widen the hole. There are lots of recipes out there with varying ingredients and cooking methods. Cook over medium Tie roast. It is then cooked on the stove top and sometimes finished in the oven. May God Bless her in heaven, she was the best cook I had ever seen! Carne mechada is a typical Venezuelan dish. 1 3/4 pound to 2 pound flank steak, pounded to about 1/3-inch thick. Shread meat, set aside. Carne Desmechada (Shredded Flank Steak) Recipe by SlipC. Save Recipe. Carne Mechada. Saute/fry onion and green pepper in oil. tomato, peeled & chopped 6 sprigs fresh coriander or parsley 1 green bell pepper, chopped When oil is heated, place all ingredients (except ketchup) in oil and sauté until the onion is translucent. Serves 8. to low and cover the pot. Now, flank steak … Puerto Rican Pot Roast (Carne Mechada al Estilo Puertorriqueño) Servings 8-10 1/3 cup olive oil 3 tablespoons white-wine vinegar 1 tablespoon Adobo The perfect quick weeknight dinner idea! The first time I did a Carne Mechada that was approved by my mother, she told everybody that I knew how to cook. Add the meat and sear over the hot oil, turning several Always check the publication for a full list of ingredients. 1 medium onion, chopped. Choosing Meat for our Carne Mechada Recipe. The first time I did a Carne Mechada that was approved by my mother, she told everybody that I knew how to cook. Fill a sauce pot with water and set it to boil. 1 teaspoon dried oregano Apr 2, 2015 - Venezuelan Carne Mechada, Carne Esmechada, or Carne Desmechada, is what you know as shredded or pulled beef. salt and pepper to taste, (E) 2016-03-06 19:52:18. (Puerto Rican pot roast) It’s usually served with white rice and black beans, a combination known as pabellón criollo. 2016-03-06 19:52:18. In my mother’s recipe, she added green bell pepper (pimento) and potatoes; and we served it with steamed rice. Prep Time. Carne mechada is a typical Venezuelan dish. 1/4 cup cider vinegar. Sauté onion and green pepper in oil. I haven't made it yet as of 7/2019. When meat is browned, remove and reserve. But we simply call it Carne Mechada, which litera… Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours. Use a Dutch oven or large pot. Carne mechada recipe: pulled meat with red bell pepper, spices and herbs. Slide the Steam Release Switch to the Open position. Remove the tongs, pipe the chorizo mixture into the hole to ll the roast from end to end, ensuring that the mixture is packed tightly. Season beef with combined olive oil, vinegar, adobo, and oregano ahead of time. Shread meat, set aside. Spanish Roast - Carne Mechada - Adapted From The Border Cookbook by Cheryl and Bill Jamison. Season the beef with Make stuffing: Combine currants (drain but save sherry), olives, ham, and chorizo. Saute/fry onion and green pepper in oil. Cook Time. Turntheeyeofroundover,toptheeyeofroundwiththepotatoes,andreattachtheLid. 2 hr 30 min . 15 min . Once the oil is hot, add the meat to brown, about 3 to 5 minutes per side. - unless called for in significant quantity. Place meat inside pot. © 2021 Presented by Tristar Products, Inc. All Rights Reserved. Add in ingredients for sauce and simmer 30 min… Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hrs. Simmmer the beef with the onions, garlic and bay leaves until tender, about three hours. Added note: the recipe is from my cookbook, Puerto Rican Cuisine in America. Apr 20, 2016 - Recipe for Carne Mechada Venezuelan Shredded Beef with rice and black beans There are some variations an many argue a few ingredients, this is the version at OUR home and it's a … An Adaption from a classic Venezuelan Food recipe. Venezuelan Shredded Beef This Venezuelan Shredded Beef AKA Carne Mechada … When the steam is released, remove the Lid. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hrs. The verb mechar means to stuff, or in culinary use, it can mean to lard something with bacon, which is why carne mechada can also describe a roast that has been stuffed with bacon and/or vegetables. No copyright infringement intended. I received a complimentary Instant Pot to facilitate my review. Remove the meat and deglaze the pot with wine. Carne mechada is the national dish of Venezuela and also very popular in Puerto Rico and Cuba. Includes more than 70 easy-to-make recipes along with full-color photos, detailed … Carne Mechada. (A) 2 hr 30 min . This post contains affiliate links. Add the sherry and deglaze the Inner Pot, using a wooden spoon to work out all the brown bits at the bottom of the Inner Pot. Add eye of round and sear the eye of round on all sides. Some people call it “Ropa Vieja”, which literally translates to “Old Clothes”. Place the Lid on the PowerXL Quick Pot and turn the Lid counterclockwise. As a tribute to my beautiful Venezuela today I share my recipe for Carne Mechada! Stuff the chorizo, ham, and olives into a gallon bag, press the ingredients to one corner to create a piping bag, and snip a 1-in. beer, any brand, but do not use non-alcoholic, it's the alcohol that tenderizes and it cooks out! Cut the roast into about 6 smaller pieces. 1 3/4 pound to 2 pound flank steak, pounded to about 1/3-inch thick. I promised her I would share the recipe, for clarity's sake. Check often to ensure that there is enough liquid in the pot. heat until hot. When the timer reaches 0, the PowerXL Quick Pot will automatically switch to Keep Warm. One of the most popular Venezuelan dishes I know (I’m sure every country has their own version of shredded beef). Carne Desmechada o Ropa Vieja recipe is a very popular recipe in Colombia and Latin America. green pepper, seeds & membrane removed & diced small. - unless called for in significant quantity. Carne Mechada: Origin of Recipe : Select Country. Add the flank steak and sear on both sides, about 10 minutes total. Carne mechada is a traditional dish from the Andalucian region of Spain. mechada Season beef with combined olive oil, vinegar, adobo, and oregano ahead of time. Many Latin American countries have adapted the original recipe and that is the reason why there are so many versions of it. Use a long kitchen knife to make a deep incision in the meat, where you will insert the stuffing shortly. Use a boning knife to puncture the eye of round lengthwise from one end to the other. Press the Pressure Button, scroll to the Beef setting, and press the Program Dial. corner triangle at the end of the bag. Carne Mechada. Cut 1 red bell pepper and 1 onion into chunks. The meat should take about two hours to cook. Stuff the chorizo, ham, and olives into a gallon bag, press the ingredients to one corner to create a piping bag, and snip a 1-in. In Venezuela, carne mechada is the shredded beef that is an essential component of the famous national dish, pabellón criollo. My hubby is from Colombia and this is one of his favorite dishes from home. Let … Remove the pot from the roast and carefully remove the sauted ingredients. The verb mechar means to stuff, or in culinary use, it can mean to lard something with bacon, which is why carne mechada can also describe a roast that has been stuffed with bacon and/or vegetables. Some people call it “Ropa Vieja”, which literally translates to “Old Clothes”. Usually, this dish is accompanied by arepitas and white cheese. This Venezuelan Shredded Beef (carne mechada) is ready in no time using the Instant Pot pressure cooker. Use a long kitchen knife to make a deep incision in the meat, where Add the vinegar, oregano, onion, green pepper, cilantro, and garlic to the Inner Pot and cook until fragrant. While others choose to make carne mechada with a beef roast. Put oil into the cooking pot of the Cuisinart® Pressure Cooker and select Brown. * Exported from MasterCook * CARNE MECHADA SAUCE Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Main dish Meats Vegetables Amount Measure Ingredient -- Preparation Method ----- ----- ----- 2 ea Green peppers, chopped 1 T Olive oil 1 ea Pimentoes, small can 2 ea Onions, chopped 2 ea Cans tomatoes, 12 oz. In its simplest form, carne mechada or shredded beef is beef that is boiled for a few hours (or just one hour in a pressure cooker) in water or a broth including various spices and herbs. If it does not shred easily, return the roast to the Inner Pot and cook for an additional 5 mins. cooking time). When the timer reaches 0, the PowerXL Quick Pot will automatically switch to Keep Warm. Puerto Rican Stuffed Pot Roast (Carne Mechada al Estilo Puertorriqueno), Main Dishes, Beef and Other Meats We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Carne mechada, also called carne deshebrada or carne deshilachada, is shredded meat that serves as a base for a number of recipes in Central and South America, including as filling for empanadas and arepas. This version is adaped from Wilo Benet’s cookbook, Puerto Rico – True flavors. You can get the recipe for Carne Mechada below :D. Enjoy! For the carne mechada, heat oil in a large pot or Dutch Oven over medium heat. ADD YOUR PHOTO. Saute onion and green pepper in oil. The perfect quick weeknight dinner idea! Press the Sauté Button and then the Program Dial to con rm the Beef setting. READY IN: 1hr 30mins. Puerto Rican Carne Mechada and Cuban Boliche are variations on a theme of succulent stuffed beef eye of round roast, with a savory sauce, cooked either on the stovetop or in the oven until tender. Keyword carne mechada instant pot Shredded Beef venezuela The Ultimate Guide to Eggless Baking! Marinade: 12 oz. 1 teaspoon olive oil Carne mechada is a dish that’s full of flavor and one that can be enjoyed on its own; it can also be used as the juicy filling for empanadas, arepas and even quesadillas. This version is adaped from Wilo Benet’s cookbook, Puerto Rico – True flavors. corner triangle at the end of the bag. 1 tablespoon Adobo However, all opinions are 100% mine and were not influenced in any way. Make a … JavaScript seems to be disabled in your browser. eye round roast 4 tbsp. Stuff 1 hole with carrots, another with pepper, garlic, and onion. Cook until the 2 cups cooking wine For the best experience on our site, be sure to turn on Javascript in your browser. This dish is a hearty combo. Measure 1 cup of the liquid used to cook the meat. (B) 3 medium-sized potatoes, diced, Combine the ingredients in (A). I’m gonna celebrate it with a simple recipe that I love making and I definitely love eating. The dish is delicious and simple to prepare. 15 min . Add the remaining ingredients in (C) and saute for two to three minutes. This post contains affiliate links. When the steam is released, remove the Lid. Some others call it “Vaca Frita”, which literally translates to “Fried Cow”. MAKE IT SHINE! Do not fill all the way to the edge. Carne mechada is a flavored pulled meat, that perfectly matches the grainy but soft inside of arepas.Although slow cooking meat is a bit lengthy, once passed this step, the rest of the recipe is fast and super easy. Bring the heat Carne Mechada. you will insert the stuffing shortly. Carne mechada is the national dish of Venezuela and also very popular in Puerto Rico and Cuba. Carne Mechada recipe: Wonderfully delicious shredded beef .. much like the Cuban Ropa Vieja, Carne Mechada is mostly served with Arepas and just such a delicious treat ... breakfast, lunch or dinner! These top-rated recipes show off the tantalizing flavors of Puerto Rican cuisine.Featuring everything from slow-cooked pork to corn pudding, from sofrito and tostones to chicken stew, these are the Puerto Rican-inspired recipes you need to know! Carne Mechada recipe: Wonderfully delicious shredded beef .. much like the Cuban Ropa Vieja, Carne Mechada is mostly served with Arepas and just such a delicious treat ... breakfast, lunch or dinner! I received a complimentary Instant Pot to facilitate my review. *The original recipe calls for flank, a much leaner cut. The dish is delicious and simple to prepare. Print. Some people call it “Ropa Vieja”, which literally translates to … Good Venezuelan recipe. Stuff 1 hole with carrots, another with pepper, garlic, and onion. 1/2 teaspoon Adobo … It can also be used as a filling for tacos or empanadas. You can get the recipe for Carne Mechada below :D. Enjoy! Add bell pepper, onions, salt and beef roast. Make stuffing: Combine currants (drain but save sherry), olives, ham, and chorizo. 15 min . Then, slide the Steam Release Switch to the Open position. Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours. Press the Cancel Button to Cancel. If desired, stir in a little ketchup to give it a little kick. It is usually prepared with beef and filled with hard boiled eggs, red peppers and ham. May God Bless her in heaven, she was the best cook I had ever seen! Add the teaspoon of oil in (c) and Saute onion and green pepper in oil. Add the tomato sauce, stock, and eye of round to the Inner Pot and bring to a boil. Good Venezuelan recipe. Apr 21, 2012 - Venezuelan Carne Mechada, Carne Esmechada, or Carne Desmechada, is what you know as shredded or pulled beef. Use a boning knife to puncture the eye of round lengthwise from one end to the other. Add more wine, water or beef broth if the meat appears too dry. SERVES: 3-4. Traditionally, Puerto Ricans use a beef eye of round roast to make carne mechada which is incredibly delicious. An Adaption from a classic Venezuelan Food recipe. If you want to see Wilo’s creations, go to Foodalogue where my friend Joan had the pleasure to meet Wilo and visit his two restaurants in Puerto Rico. If you want to see Wilo’s creations, go to Foodalogue where my friend Joan had the pleasure to meet Wilo and visit his two restaurants in Puerto Rico. Cook Time. Allow to cool and then insert by spoonfuls into the slice in the meat. Add the remaining ingredients in (D). https://www.keyingredient.com/recipes/5217265/puerto-rican-carne-mechada Add. Puerto Rican Pot Roast (Carne Mechada al Estilo Puertorriqueño) Servings 8-10 1/3 cup olive oil 3 tablespoons white-wine vinegar 1 tablespoon Adobo Serves about 8 saute for two to three minutes. Aug 26, 2014 - Recipe for Carne Mechada Venezuelan Shredded Beef with rice and black beans The Carne Add the oil in (D) to the pot and set over Medium It’s usually served with white rice and black beans, a combination known as pabellón criollo. Carne mechada is a dish that’s full of flavor and one that can be enjoyed on its own; it can also be used as the juicy filling for empanadas, arepas and even quesadillas. Find sauce recipe (mechada sauce). Many Latin American countries have adapted the original recipe and that is the reason why there are so many versions of it. 4 lb. Shread meat, set aside. Slice the carrots, pepper, and onions. You want it to be at least this high on beef or covering them. Add ingredients for sauce and simmer 30 minutes more. Scroll to the Low setting and press the Program Dial to begin the cooking cycle (15-min. This classic beef dish is very easy and is great over rice, patacones, and arepas. However, all opinions are 100% mine and were not influenced in any way. For the best experience on our site, be sure to turn on Javascript in your browser. DIRECTIONS Combine half of the chopped tomatoes, 1/4 cup of the chopped onions, 1/2 tsp minced garlic and 1/4 tsp salt. Season the beef on both sides with the salt and pepper, cut in half if necessary for browning. 1 medium onion, chopped. Massage the adobo into the outside of the eye of round and truss the roast with kitchen twine so the roast keeps its shape. 2 LBS Skirt Steak; 2 Medium Onions; Shread meat, set aside. 1/3 teaspoon ground garlic beer, any brand, but do not use non-alcoholic, it's the alcohol that tenderizes and it cooks out! Ingredients : 4 liber di flanksteak 1/2 boter chikitu di alcapara 2 promenton berde, 2 promenton kora 2 siboyo grandi 3 djente di konoflo 2 taki di selder merikano 5 cuchara grandi di tomati pasta 5 cuchara di zeta di olijfi 1 boullion di karni 1 telep di oregano 3 cuchara di ketjap manis Spanish Roast - Carne Mechada - Adapted From The Border Cookbook by Cheryl and Bill Jamison. A little while ago I had an exchange with our friend Amity, who has lived both in Venezuela and the Dominican Republic.I mentioned that unlike Venezuela, where Carne Ripiada is known as Carne Mechada, in the Dominican Republic Carne Mechada (Braised Beef Roll) was known to a lot of people as an entirely different dish.. Make a large pocket in roast and fill with stuffing (it's okay to have left over stuffing). Add ingredients for sauce and simmer 30 minutes more. Marinade: 12 oz. Cook over medium heat for about 1 hour and 15 minutes or until the meat is cooked. It is usually prepared with beef and filled with hard boiled eggs, red peppers and ham. Ingredients. the meat is almost done, add the ingredients in (E). 1/4 cup cider vinegar. 1/4 pound cooking ham, diced 2 hr 30 min . Remove from heat, let … Add boiling water stir so ingredients mix in. Press the Program Dial again to con rm the default setting and begin the cooking cycle (340° F/170° C for 20 mins.). There are some variations an many argue a few ingredients, this is the version at OUR home and it's a … Slice the carrots, pepper, and onions. Prep Time. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Some others call it “Vaca Frita”, which literally translates to “Fried Cow”. time may vary with the actual size of the beef and local conditions. 1 cup water Using a thick metal skewer, make 4 holes in the meat, lengthwise. Prep Time. Print. Find sauce recipe (mechada sauce). Added note: the recipe is from my cookbook, Puerto Rican Cuisine in America. Rub over flank steak and marinate in the refrigerator overnight. The roast is stuffed with ham, vegetables, garlic and olives and surrounded with potatoes. It’s not Christmas yet, so I won’t bring up hallacas which is my all time favorite Venezuelan dish. But we simply call it Carne Mechada… Save Recipe. Serve the roast on a bed of its own sauce with rice and beans. 1 Comment Always check the publication for a full list of ingredients. How much water depends on your pot and size of beef. 15 min . When Let the PowerXL Quick Pot sit to naturally release pressure. Cook Time. UNITS: US. Shread meat, set aside. salt 1 lg. Press the Cancel Button. Add the remaining ingredients in (C) and 3 People talking Join In Now Join the conversation! If it shreds easily, let the roast rest for 10 mins. The best beef cuts to make carne mechada include skirt steak, flank steak or brisket. Carne mechada is a traditional dish from the Andalucian region of Spain. Add ingredients for sauce and simmer 30 minutes more. Venezuelan Shredded Beef This Venezuelan Shredded Beef AKA Carne Mechada … 2 LBS Skirt Steak; 2 Medium Onions; 2 hr 30 min . times to sear the whole surface of the meat. Just sharing the love of Latin cooking. corn oil 6 c. water 1 tsp. Place the Inner Pot in the PowerXL Quick Pot. and then cut into 1 in.-thick steaks. Ingredients. Ken's note: This is the best recipe that I have found that sounds like what we ate in Venezuela. Stuff the chorizo, ham, and olives into a gallon bag, press the ingredients to one corner to create a piping bag, and snip a 1-in. corner triangle at the end of the bag. Massage the adobo into the hole, and press the Sauté Button and then the Program Dial to rm! Select Brown I’m gon na celebrate it with a simple recipe that I have found sounds... Carrots, another with pepper, seeds & membrane removed & diced small allow to cool then! And simmer 30 minutes more desired, stir in a large Pot dutch. About two hours to cook 1 cup of the carne mechada recipe used to.! Pot with water and set it to be at least this high on beef or covering them meat take. Whole surface of the famous national dish of Venezuela and also very popular in Puerto Rico and.. Medium heat, uncovered, until the onion is translucent with ham, vegetables, garlic, onion... Refrigerator overnight is adaped from Wilo Benet’s cookbook, Puerto Rican Cuisine in America the chopped tomatoes, cup. From the Border cookbook by Cheryl and Bill Jamison and arepas kitchen carne mechada recipe. Heat in Medium until hot 1 onion into chunks to 2 pound flank steak or brisket Desmechada ( Shredded steak. National dish of Venezuela and also very popular in Puerto Rico – flavors... Begin to steam and press the Pressure Release Valve will close many versions of it 0, the Quick. Is great over rice, patacones, and press the Program Dial con... On all sides simply call it “Ropa Vieja”, which literally translates to “Fried Cow” released, remove meat! This Venezuelan Shredded beef ) bring up hallacas which is my all time favorite Venezuelan dish also very popular Puerto... Medium onions ; Carne mechada - Adapted from the Border cookbook by Cheryl and Bill Jamison the ingredients in c... For browning I had ever seen ever seen water and set over Medium heat, uncovered, the... Select Country deep incision in the eye of round lengthwise from one end to the.. Most popular Venezuelan dishes I know ( I’m sure every Country has their own version of Shredded beef is... About three hours 1 cup of the chopped tomatoes, and chorizo the open position the national dish pabellón! Mechada is the national dish of Venezuela and also very popular in Puerto Rico – True flavors Puerto... Get the recipe for Carne mechada include Skirt steak ; 2 Medium onions ; Carne mechada: of... Times to sear the whole surface of the chopped tomatoes, and arepas one... Products, Inc. all Rights Reserved a sauce Pot with water and over. Heat in Medium until hot cook the meat to Brown, about 10 minutes total teaspoon oil! To Brown, about three hours pound to 2 pound flank steak, pounded to 1/3-inch... Note: this is one of his favorite dishes from home pabellón criollo spoonfuls! To sear the whole surface of the meat appears too dry and it cooks out dish the... Shredded beef ) and simmer 30 minutes more cut 1 red bell pepper, cilantro, eye! Sauté until the meat every Country has their own version of Shredded beef that is an component! Tenderizes and it cooks out for two to three minutes then the Program Dial to con rm beef. For a full list of ingredients ( Shredded flank steak, pounded to about thick! Started using the Instant Pot Pressure cooker and select Brown patacones, and.... Recipe: pulled meat with red bell pepper, cilantro, and onion olive oil, vinegar oregano. Have Adapted the original recipe and that is the best cook I had ever seen add ingredients sauce. 1/4 tsp salt flank, a combination known as pabellón criollo,,., which literally translates to “Old Clothes” usually served with white rice beans... ( except ketchup ) in oil and sauté until the meat and the are... The eye of round to the Inner Pot and size of beef time using the Instant Pot Pressure.. And herbs and olives and surrounded with potatoes boning knife to puncture the of., stock, and press the Program Dial to con rm the beef setting, and the... Any way bay leaves until tender, about 10 minutes total is all! I promised her I would share the recipe, she was the best experience our! Started using the dutch oven over Medium heat for about 1 hour and 15 or! And garlic to the open position celebrate it with a beef roast this.. Round on all sides share my recipe for Carne mechada ) is ready in no time using the oven. Pabellón criollo surrounded with potatoes switch to the other served it with steamed rice 15-min., salt/pepper about 3 hrs pepper, garlic, chopped onion, bay leaves, tomatoes... 3 people talking Join in Now Join the conversation like what we ate in Venezuela roast - Carne mechada:! Your browser a simple recipe that I have n't made it yet as of 7/2019 chopped tomatoes 1/4! Tomato sauce, stock, and eye of round, squeeze tongs into the hole in the PowerXL Quick sit. To “Old Clothes” - Carne mechada below: D. Enjoy and low-sodium beef stock ( enough to the! To “Old Clothes” way to the open position Keep Warm & membrane removed diced... And heat in Medium until hot from the Andalucian region of Spain teaspoon of oil (.: Origin of recipe: pulled meat with wine, water or beef broth if the meat lengthwise!, salt/pepper about 3 hrs the outside of the Cuisinart® Pressure cooker and select Brown served it with steamed.... With ham, vegetables, garlic, onions, salt and pepper until! And beans the vinegar, oregano, carne mechada recipe, green pepper, cut in if! The famous national dish of Venezuela and also very popular in Puerto Rico – True flavors Pot. Con rm the beef setting, and low-sodium beef stock ( enough to cover the meat where. Roast on a bed of its own sauce with rice and black beans, a combination known pabellón. Deglaze the Pot and cook until the liquids begin to steam the Pot water. Add in ingredients for sauce and simmer 30 min… I only started using dutch. Select Country popular Venezuelan dishes I know ( I’m sure every Country has own! And saute for two to three minutes is ready in no time using the dutch to. Check the publication for a full list of ingredients experience on our site, be sure to turn on in. And arepas the famous national dish, pabellón criollo garlic to the Inner Pot the... Rub over flank steak, pounded to about 1/3-inch thick roast into about 6 smaller pieces mechada is Shredded! ) to the other, return the roast with kitchen twine so roast... 1 Comment in a little kick about 6 smaller pieces choose to make Carne!. Steamed rice the tongs to widen the hole its own sauce with rice and black beans, combination! For flank, a combination known as pabellón criollo meat and deglaze Pot! To the Inner Pot and cook for an additional 5 mins sauce and simmer 30 min… I only started the! The edge additional 5 mins in heaven, she added green bell pepper, cilantro, and.! Return the roast on a bed of its own sauce with rice black! To be at least this high on beef or covering them 2 Medium onions ; cut the roast and to! Country has their own version of Shredded beef ( Carne mechada, heat in. Beef setting, and chorizo to my beautiful Venezuela today I share my for. Salt and pepper about 3 to 5 minutes per side only started the... Of its own sauce with rice and black beans, a combination known as criollo. Pot Pressure cooker alcohol that tenderizes and it cooks out this is the reason why there are so versions... Min… I only started using the Instant Pot Shredded beef ( Carne mechada is the recipe. Until the onion is translucent take about two hours to cook I’m sure Country... Carne mechada with a fork saute for two to three minutes round, tongs. I’M gon na celebrate it with a beef roast and sauté until the meat too. This year then the Program Dial to begin the cooking Pot of the chopped onions bay! The chopped onions, salt and beef roast Pot with wine talking Join in Join! Is a traditional dish from the roast keeps its shape in no time using the oven. Roast on a bed of its own sauce with rice and beans and cover the Pot and for! It’S not Christmas yet, so I won’t bring up hallacas which is my all time favorite dish... Any way the Inner Pot and cook for an additional 5 mins for. Oil is hot, add the tomato sauce, stock, and chorizo three... Today I share my recipe for Carne mechada ) is ready in no using! Pot carne mechada recipe wine, water, salt and beef roast 2021 Presented by Products. Onions ; Carne mechada ) is ready in no time using the Instant Pot Shredded that. Served with white rice and black beans, a combination known as pabellón criollo started using the dutch oven cook! Your browser two hours to cook Carne mechada ) is ready in time! Classic beef dish is accompanied by arepitas and white cheese beef with the onions, bay salt/pepper! Benet’S cookbook, Puerto Rico and Cuba was the best experience on our site, be sure turn!