I made little balls out of it and baked them for 10 min. All the flavors marry together, and you won’t be able to get enough. Iâm Christin and Iâm passionate about cooking and living a healthy lifestyle. About Me â, Salad, Appetizer, Gluten-Free, Entree, Savory, Vegan Aioli, Rich and Garlicky, with Aquafaba ». =). Yum I want it now ?? Bring to a boil, reduce the heat slightly, cover and simmer 14-15 minutes, or until water is absorbed (STEP 3). Here's my foolproof method for fluffy quinoa, every time, and my favorite quinoa … The good news is, most packaged quinoa is already “pre-rinsed“. Try one of these quinoa-based recipes! Experiment with spices or herbs! Note: The type of vegetable stock/broth you use may affect the color and the taste of this dish slightly. You can also subscribe without commenting. Reason being, it brings out the nuttiness of the quinoa and adds a really nice depth of flavor. These vegan quinoa recipes utilize this healthy, trendy grain. Veggies + Dip: Serve with veggies sticks and homemade Classic … Uncover and remove from heat. Kale is one of the hottest food trends going these days, and since it’s one of the most nutrient-dense foods on the planet, VegKitchen is all to happy to jump on the bandwagon. can substitute with 1 teaspoon olive oil or 1 tablespoon vegetable stock/broth, can also use pre-toasted pine nuts and skip step #4 below. I typically call for cooked quinoa in my salad recipes because it's better to use cold quinoa. Heat until boiling, cover, and cook for 20 minutes. Fluff up quinoa with a fork and let cool. Make the quinoa: Go to Stovetop Quinoa or Instant Pot Quinoa.Make it in advance OR if serving immediately, bring the quinoa to room temperature: spread it in a single layer on a baking … When the quinoa is cooked add it to the bowl and toss together. The trick is massaging the kale. Next time I am going to also add roast pumpkin cubes and avocado. Crushed Lentil Soup (on the stove or Instant Pot), Slow Cooker Thai Yellow Curry (Vegan, Gluten-Free), Slow Cooker Soy Chorizo Chili (Vegan, Gluten-Free), One-Pot Lentil Curry with Peas (Easy! Yum. I love making a batch of this kale & quinoa salad and grazing on it throughout the day, it’s so GOOD! You will feel the kale fibers soften and break down, creating a nice soft edible kale. To the pot of cooked quinoa, add the chopped kale, lemon juice and toasted pine nuts (STEP 6). Quinoa (pronounced “keen-wah”) has become one of the world’s favorite foods in the last decade (and for the past 5000 years in some cultures) for good reason. Just note that additional spices may be necessary. Meanwhile, over medium heat in a small or medium dry skillet, add the raw pine nuts (STEP 4). *Nutritional information is for salad only (including cilantro and sliced avocado) and does not include the tahini salad dressing. Leave the other veggies out while you make the dressing. There is a trick to it though. Thanks for the recipe! If you don’t have vegetable stock/broth on hand, you can use water. Comment document.getElementById("comment").setAttribute( "id", "a2a2fa4db9ab03c3eda068ee0308f0f3" );document.getElementById("c602be52f1").setAttribute( "id", "comment" ); Hi Iâm Alison Andrews! My favorite addition to this meal is a 1/4 or 1/2 teaspoon of truffle salt. Let us know in the comments! Turn off heat and allow to sit for another 20 minutes. It’s high in plant-based protein, fiber, magnesium, folate, iron, zinc, potassium, B-vitamins, fatty acids, and much more. Made this recipe the other night, absolutely loved it! For more delicious vegan salad recipes, look no further than these awesome recipes: Sign up to our email list before you go, you’ll get an awesome free ebook containing 10 delicious vegan dinner recipes and you’ll be the first to know when new recipes are posted to the blog. Quinoa Recipes. Interesting fact: NASA scientists have even been looking into growing it in outer space, due to it’s nutrition and simplicity to make! This hearty and filling salad can easily be a main course. Remove from pan immediately to cool.Â. Your email address will not be published. Add vegetable stock/broth, water, minced onion, salt, pepper and garlic powder. 2 tablespoons oil for frying, per batch of 3 Heat some oil in a large pot and sauté the onion for about 3 minutes. ★☆ So what do you think of this vegan kale salad? Add in the olive oil, lemon juice and salt and massage with your hands for around a minute. Many are gluten-free too! A kale and quinoa salad with roasted sweet potatoes and black beans. Or if you prefer an oil-free option, … This Simple Kale Quinoa can be made in 25 minutes with just 10 ingredients. And then it’s topped with the ever delicious tahini salad dressing! And made a sauce to dip them on very good snack, Oh wow, that sounds AMAZING Joyce. Required fields are marked *, Rate this recipe This post may contain affiliate links. It is: Leftovers keep very well in the fridge, ideally if you think there will be leftovers then don’t mix avocado into the salad, just add avocado to the portions you serve, and then you can add fresh avocado to the leftovers when you have them the next day. Toss in a simple garlic vinaigrette and nooch for a flavorful, nutritious meal. Most recipes ask you to rinse the quinoa with water before cooking. SUBSCRIBE TO RECEIVE 6 TIPS FOR STARTING A PLANT-BASED DIET. Place the quinoa and water into a pot and bring to the boil.